high quality Cinnamon Bark Essential Oil

  Cinnamaldehyde ≥ 85% ,ALL- aldehyde ≥90   ,    single - formaldehyde

  brown  liquid

   Cinnamon

  Cinnamon Oil has antibacterial, antifungal, antimicrobial, astringent and anti clotting properties. 

Our Cinnamon oil has spicy and warming aroma.This oil has spicy and earthy aroma and has

 great value in aromatherapy. It fights exhaustion and a feeling of depression and weakness.

 It has powerful antirheumatic properties, and is useful in the digestive system, 

while fighting colds and flu as well.

 used in deployment of toothpaste, beverages, tobacco flavor.Use in chewing

gum 1900mg/kg; meat products in the 290mg/kg; candy 150mg/kg; condiments

140mg/kg; baked foods 73mg/kg; cold in the 11mg/kg; soft drinks 3.0mg/kg.

In some soap, incense fragrance can also be used.Separation can also

be extracted from oil of cinnamaldehyde, and further synthesis of cinnamyl

alcohol and other spices.

Cinnamaldehyde is the main constituent in cinnamon leaf oil and is used 

worldwide as a food additive and flavoring agent. A formulation using the compound could be sprayed just like a pesticide, but without the 

potential for adverse health effects plus the added bonus of a pleasant smell.

It is mostly used as condiments in candies, 

souffles and also in the process of food preservation.

Description:                                          Cinnamon Essential Oil-100% Pure

CAS number:                                        8007-80-5        

Origin:                                                  China

Appearance:                                         Clear bright yellow or deep yellow

Specific Gravity (20°C):                      1.045~1.072

Optical activity (20°C):                        -0°40’ ~+0°30’

Index of refraction (20°C):                  1.6020~1.6135

Botanical Name:                                   Cinnamomum Zeylanicum

Common Method of Extraction:            Steam Distilled

Soluble in ethanol and glacial acetic acid